ISCO Occupation Group 7512.1 Baker
From Open Risk Manual
Definition
Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Essential Skills
- Tend Bakery Ovens
- Apply Haccp
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Ensure Correct Use Of Bakery Equipment
- Ensure Sanitation
- Food Safety Principles
- Maintain Cutting Equipment
- Check Quality Of Products On The Production Line
- Work According To Recipe
- Operate Mixing Of Food Products
- Monitor Temperature In Farinaceous Processes
- Operate Kneading Of Food Products
- Mark Differences In Colours
- Set Up Machine Controls
- Financial Capability
- Prepare Bakery Products
- Clean Food And Beverage Machinery
- Food And Beverage Industry
- Store Raw Food Materials
- Administer Ingredients In Food Production
- Care For Food Aesthetic
- Bakery Ingredients
- Follow Hygienic Procedures During Food Processing
- Apply Gmp
- Select Adequate Ingredients
- Apply Flame Handling Regulations
- Measure Precise Food Processing Operations
- Administer Lactic Ferment Cultures To Manufacturing Products
- Bake Goods
- Crafting
- Monitor Machine Operations
- Monitor Flour Unloading Equipment
- Operate Moulding Of Doughs
- Bakery Production Methods
- Operate Weighing Machine
Optional Skills
- Disassemble Equipment
- Fermentation Processes Of Food
- Adapt Efficient Food Processing Practices
- Label Samples
- Make Artistic Food Creations
- Keep Inventory Of Goods In Production
- Follow Written Instructions
- Milling Machines
- Exert Quality Control To Processing Food
- Manufacture Confectionery
- Ensure Compliance With Environmental Legislation In Food Production
- Impart Training On General Quality Management Supervision
- Work In A Food Processing Team
- Enforce Health And Safety Regulations For Bread Products
- Manage Delivery Of Raw Materials
- Mill Operations
- Dispose Food Waste
- Analyse Characteristics Of Food Products At Reception
- Negotiate Price
- Work In An Organised Manner
- Identify The Factors Causing Changes In Food During Storage
- Bake Confections
- Follow Production Schedule
- Biotechnology
- Improvise To Occuring Food Processing Situations
- Tend Packaging Machines
- Perform Services In A Flexible Manner
- Monitor Roasting
- Control Of Expenses
- Examine Production Samples
- Processes Of Foods And Beverages Manufacturing
- Act Reliably
- Assist In The Development Of Standard Operating Procedures In The Food Chain
- Monitor Operations Of Cleaning Machines
- Lift Heavy Weights
- Operate A Heat Treatment Process
- Stand High Temperatures
- Liaise With Managers
- Identify Market Niches
- Hire New Personnel
- Create New Recipes
- Liaise With Colleagues
- Manage Production Changeovers
- Select Adequate Packaging For Food Products
- Execute Chilling Processes To Food Products
- Follow Verbal Instructions
- Manage Challenging Work Conditions During Food Processing Operations
Alternative Names
- Bakery Specialist
- Bakery Employee
- Bread Baker
