ISCO Occupation Group 7511.5 Meat Preparations Operator

From Open Risk Manual

Definition

Meat Preparations Operator: Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.

Essential Skills

  • Animal Anatomy For Food Production
  • Monitor Freezing Processes
  • Adhere To Organisational Guidelines
  • Ensure Refrigeration Of Food In The Supply Chain
  • Lift Heavy Weights
  • Maintain Food Specifications
  • Prepare Meat For Sale
  • Apply Haccp
  • Grind Meat
  • Administer Ingredients In Food Production
  • Maintain Cutting Equipment
  • Handle Knives For Meat Processing Activities
  • Operate Weighing Machine
  • Trace Meat Products
  • Food Storage
  • Manage Packaging Material
  • Be At Ease In Unsafe Environments
  • Weigh Parts Of Animal Carcasses
  • Typology Of Meat Parts
  • Mark Differences In Colours
  • Apply Gmp
  • Select Adequate Ingredients
  • Tend Meat Packaging Machine
  • Operate Meat Processing Equipment
  • Tolerate Strong Smells
  • Ensure Sanitation
  • Prepare Specialised Meat Products
  • Process Livestock Organs
  • Cope With Blood
  • Follow Hygienic Procedures During Food Processing
  • Tend Meat Processing Production Machines
  • Clean Food And Beverage Machinery
  • Inspect Raw Materials For Muscle Food Processing
  • Handle Meat Processing Equipment In Cooling Rooms
  • Execute Chilling Processes To Food Products
  • Apply Requirements Concerning Manufacturing Of Food And Beverages


Optional Skills

  • Work In Cold Environments
  • Work In A Food Processing Team
  • Label Samples
  • Have Computer Literacy
  • Consider Economic Criteria In Decision Making
  • Legislation About Animal Origin Products
  • Keep Machines Oiled For Steady Functioning
  • Cultural Practices Regarding Animal Parts Sorting
  • Administer Lactic Ferment Cultures To Manufacturing Products
  • Health, Safety And Hygiene Legislation
  • Monitor Temperature In Manufacturing Process Of Food And Beverages
  • Pathogenic Microorganisms In Food
  • Liaise With Colleagues
  • Manage Challenging Work Conditions During Food Processing Operations
  • Ensure Compliance With Environmental Legislation In Food Production
  • Liaise With Managers
  • Operate Metal Contaminants Detector
  • Act Reliably
  • Provide First Aid
  • Dispose Food Waste
  • Adapt Efficient Food Processing Practices


Alternative Names

  • Meatworker
  • Abbatoir Worker
  • Meat Processing Operators
  • Meat Processing Worker
  • Meat Worker


Higher Level