ISCO Occupation Group 7511.3 Fish Trimmer
From Open Risk Manual
Definition
Fish Trimmer: Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.
Essential Skills
- Package Fish
- Apply Haccp
- Tolerate Strong Smells
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Slice Fish
- Use Food Cutting Tools
- Comply With Food Safety And Hygiene
- Apply Gmp
- Lift Heavy Weights
- Maintain Cutting Equipment
- Clean Food And Beverage Machinery
- Ensure Sanitation
- Mark Differences In Colours
- Remove Parts Of Fish
- Wash Gutted Fish
- Execute Chilling Processes To Food Products
Optional Skills
- Liaise With Managers
- Care For Food Aesthetic
- Follow Hygienic Procedures During Food Processing
- Ensure Compliance With Environmental Legislation In Food Production
- Dispose Food Waste
- Liaise With Colleagues
- Act Reliably
- Legislation About Animal Origin Products
- Preserve Fish Products
Alternative Names
- Fish Preparation Worker
- Fish Processor
