ISCO Occupation Group 7511.2 Fish Preparation Operator
From Open Risk Manual
Definition
Fish Preparation Operator: Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.
Essential Skills
- Remove Parts Of Fish
- Store Raw Food Materials
- Maintain Cutting Equipment
- Package Fish
- Operate Weighing Machine
- Preserve Fish Products
- Execute Chilling Processes To Food Products
- Use Cutting Equipment
- Food Storage
- Mark Differences In Colours
- Lift Heavy Weights
- Use Food Cutting Tools
- Ensure Sanitation
- Apply Haccp
- Operate Fish Processing Equipment
- Apply Gmp
- Slice Fish
- Comply With Food Safety And Hygiene
- Monitor Freezing Processes
- Fish Varieties
- Follow Hygienic Procedures During Food Processing
Optional Skills
- Advise Customers On Seafood Choices
- Keep Inventory Of Goods In Production
- Liaise With Colleagues
- Fish, Crustacean And Mollusc Products
- Oversee Quality Control
- Clean Food And Beverage Machinery
- Wash Gutted Fish
- Legislation About Animal Origin Products
- Handle Fish Products
- Cook Fish
- Dispose Food Waste
- Health, Safety And Hygiene Legislation
- Label Foodstuffs
- Order Supplies
- Adapt Efficient Food Processing Practices
- Care For Food Aesthetic
- Sell Fish And Seafood
- Ensure Refrigeration Of Food In The Supply Chain
- Organise Storage Facilities
- Cook Seafood
- Liaise With Managers
- Administer Ingredients In Food Production
Alternative Names
- Fresh Fish Preparation Operator
- Fish Processing Operator
- Fish Gutter
- Seafood Seller
- Fish Stall Worker
- Fishmonger
- Fish Counter Salesperson
- Fish Shop Worker
- Fish Seller
- Shellfish Preparation Operator
- Fish Counter Worker
- Fish Boner
- Seafood Preparation Operator
- Fresh Fish Processing Operator
