ISCO Occupation Group 5212.1 Street Food Vendor
From Open Risk Manual
Definition
Street Food Vendor: Street food vendors sell food preparations, dishes and products on organised outdoor or indoor market places, or on the streets. They prepare the food in their stalls. Street food vendors use sales techniques to recommend their products to passers-by.
Essential Skills
- Operate Cash Point
- Assist Customers
- Process Payments
- Food Storage
- Execute Chilling Processes To Food Products
- Arrange Permit For Market Stall
- Organise Product Display
- Consumer Protection
- Maintain Work Area Cleanliness
- Operate Cash Register
- Use Cooking Techniques
- Guarantee Customer Satisfaction
- Food Legislation
- Adapt To Different Weather Conditions
- Value-Added Tax Law
Optional Skills
- Cook Fish
- Ingredients For Ice Cream Manufacturing
- Deliver A Sales Pitch
- Cook Meat Dishes
- Carry Out Products Preparation
- Clean Kitchen Equipment
- Unload Supplies
- Beverage Products
- Negotiate Price
- Sales Argumentation
- Cook Sauce Products
- Cook Dairy Products
- Carry Out Active Selling
- Ice Cream Manufacturing Regulations
- Prepare Bakery Products
- Manufacturing Process Of Ice Cream
- Cook Seafood
- Cook Pastry Products
- Prepare Meat For Sale
- Cook Vegetable Products
Alternative Names
- Street Market Food Vendor
- Street Food Trader
- Stall Holder
- Street Food Supplier
- Street Food Business Operator
- Street Food Caterer
- Food Stall Holder
- Purveyor Of Street Food
- Street Food Seller
