ISCO Occupation Group 5132.1 Bartender
From Open Risk Manual
Definition
Bartender: Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.
Essential Skills
- Enforce Alcohol Drinking Laws
- Comply With Food Safety And Hygiene
- Identify Customer'S Needs
- Serve Beers
- Handover The Service Area
- Execute Opening And Closing Procedures
- Upsell Products
- Present Drinks Menu
- Take Payments For Bills
- Handle Bar Equipment
- Maintain Bar Cleanliness
- Maintain Customer Service
- Clear The Bar At Closing Time
- Process Payments
- Handle Glassware
- Stock The Bar
- Detect Drug Abuse
- Serve Beverages
- Set Up Bar Area
- Display Spirits
- Take Food And Beverage Orders From Customers
- Prepare Hot Drinks
Optional Skills
- Prepare Mixed Beverages
- Apply Foreign Languages In Hospitality
- Educate Customers On Coffee Varieties
- Serve Wines
- Change Kegs
- Prepare Fruit Ingredients For Use In Beverages
- Handle Gas Cylinders
- Assemble Cocktail Garnishes
- Clean Beer Pipes
- Prepare Garnish For Drinks
- Devise Special Promotions
- Compile Drinks Menu
- Educate Customers On Tea Varieties
- Create Decorative Food Displays
- Compile Drinks Price Lists
- Sparkling Wines
- Local Area Tourism Industry
Alternative Names
- Barman
- Bar Keeper
- Bar Woman
- Bar Staff
Specializations
| Specialization | Title |
|---|---|
| C5132.1.2 | ISCO Specialization 5132.1.2 Cocktail Bartender |
| C5132.1.1 | ISCO Specialization 5132.1.1 Barista |
