ISCO Occupation Group 3122.2 Food Production Planner
From Open Risk Manual
Definition
Food Production Planner: Food production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved.
Essential Skills
- Manage Backlogs
- Implement Short Term Objectives
- Statistics
- Enhance Production Workflow
- Analyse Production Processes For Improvement
- Adapt Production Levels
- Monitor Ingredient Storage
- Disaggregate The Production Plan
- Quality Assurance Methodologies
- Ensure Cost Efficiency In Food Manufacturing
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Control Of Expenses
- Meet Productivity Targets
- Keep Up With Innovations In Food Manufacturing
- Communicate Production Plan
- Create Food Production Plan
- Give Instructions To Staff
- Food Legislation
- Detect Bottlenecks
- Apply Gmp
- Apply Control Process Statistical Methods
- Support Management Of Raw Materials
- Apply Haccp
- Maintain Updated Professional Knowledge
- Schedule Regular Machine Maintenance
Optional Skills
- Use A Computer
- Food Safety Standards
- Apply Foreign Language For International Trade
- Analyse Work-Related Written Reports
- Plan Food Plant Production Activities
- Write Routine Reports
- Liaise With Colleagues
- Hire New Personnel
- Keep Up-To-Date With Regulations
- Provide Written Content
- Plan Self-Organisation
- Apply Scientific Methods
- Act Reliably
- Liaise With Managers
- Be At Ease In Unsafe Environments
- Lead Process Optimisation
- Assess Ergonomics Of The Workplace
- Write Work-Related Reports
- Keep Food Laboratory Inventory
Alternative Names
- Food Production Planning Specialist
- Food Manufacturing Planner
- Food Production Planning Expert
