ISCO Occupation Group 3111.3 Food Analyst
From Open Risk Manual
Definition
Food Analyst: Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
Essential Skills
- Food Toxicity
- Pursue Excellence In The Creation Of Food Products
- Identify The Factors Causing Changes In Food During Storage
- Conduct Food Tests
- Report Test Findings
- Analyse Samples Of Food And Beverages
- Apply Haccp
- Keep Up-To-Date With Regulations
- Calibrate Laboratory Equipment
- Blend Food Ingredients
- Keep Food Laboratory Inventory
- Attend To Detail Regarding Food And Beverages
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Prepare Visual Data
- Food Safety Principles
- Quality Assurance Methodologies
- Apply Gmp
- Measure Ph
- Assess Nutritional Characteristics Of Food
- Assess Quality Characteristics Of Food Products
- Interpret Data In Food Manufacturing
- Perform Physico-Chemical Analysis To Food Materials
- Set Quality Assurance Objectives
- Laboratory-Based Sciences
- Ensure Public Safety And Security
- Food Safety Standards
- Follow Hygienic Procedures During Food Processing
- Food Science
- Ingredient Threats
- Maintain Laboratory Equipment
- Analyse Characteristics Of Food Products At Reception
- Preserve Samples
- Collect Samples For Analysis
- Pathogenic Microorganisms In Food
- Follow Laboratory Manuals
Optional Skills
- Monitor Developments Used For Food Industry
- Investigate Customer Complaints
- Perform Food Safety Checks
- Label Samples
- Apply Scientific Methods
- Mitigate Waste Of Resources
- Develop New Food Products
- Perform Sensory Evaluation
- Assess Environmental Parameters At The Workplace For Food Products
- Follow Evaluation Procedures Of Materials At Reception
- Analyse Trends In The Food And Beverage Industries
- Perform Food Risk Analysis
- Food Legislation
- Risks Associated To Physical, Chemical, Biological Hazards In Food And Beverages
- Food Homogenisation
- Perform Microbiological Analysis In The Food Chain
- Check Quality Of Products On The Production Line
- Participate In The Development Of New Food Products
- Analyse Packaging Requirements
- Follow-Up Lab Results
- Statistics
- Fermentation Processes Of Food
- Assess Shelf Life Of Food Products
- Food Products Composition
- Write Work-Related Reports
- Assess Food Samples
- Detect Microorganisms
- Analyse Work-Related Written Reports
- Check Bottles For Packaging
- Develop Standard Operating Procedures In The Food Chain
Alternative Names
- Food Analysis Expert
- Food Researcher
- Food Analysis Specialist
- Food Research Specialist
