CPV Class 15-2-4 - Canned Or Tinned Fish And Other Prepared Or Preserved Fish

From Open Risk Manual


The Common Procurement Vocabulary Class 15-2-4 concerns canned or tinned fish and other prepared or preserved fish.


This CPV Class contains the following CPV Categories:

Category Code Description
CPV Category 15-2-4-1 Coated, canned or tinned fish
CPV Category 15-2-4-2 Prepared fish dishes
CPV Category 15-2-4-3 Preparations of fish
CPV Category 15-2-4-4 Caviar and fish eggs