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Bibliographic details for NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs
- Page name: NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual, .
- Date of last revision: 27 November 2019 21:46 UTC
- Date retrieved: 6 May 2024 02:41 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517
- Page Version ID: 11517
Citation styles for NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs
APA style
NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs. (2019, November 27). Open Risk Manual, . Retrieved02:41, May 6, 2024
from https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517.
MLA style
"NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs." Open Risk Manual, . 27 Nov 2019, 21:46 UTC.6 May 2024, 02:41
<https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517>.
MHRA style
Open Risk Manual contributors, 'NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs', Open Risk Manual, , 27 November 2019, 21:46 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517> [accessed6 May 2024
]
Chicago style
Open Risk Manual contributors, "NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517 (accessedMay 6, 2024
).
CBE/CSE style
Open Risk Manual contributors. NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs [Internet]. Open Risk Manual, ; 2019 Nov 27, 21:46 UTC [cited2024 May 6
]. Available from:
Bluebook style
NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs, https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517 (last visitedMay 6, 2024
).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs --- Open Risk Manual{,} ", year = "2019", url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517",note = "[Online; accessed
6-May-2024
]"
}
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs --- Open Risk Manual{,} ", year = "2019", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Group_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11517}",note = "[Online; accessed
6-May-2024
]"
}