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Bibliographic details for NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs
- Page name: NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual, .
- Date of last revision: 28 November 2019 13:43 UTC
- Date retrieved: 10 May 2024 02:42 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_46.38_-_Wholesale_of_other_food,_including_fish,_crustaceans_and_molluscs&oldid=11631
- Page Version ID: 11631
Citation styles for NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs
APA style
NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs. (2019, November 28). Open Risk Manual, . Retrieved02:42, May 10, 2024
from https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_46.38_-_Wholesale_of_other_food,_including_fish,_crustaceans_and_molluscs&oldid=11631.
MLA style
"NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs." Open Risk Manual, . 28 Nov 2019, 13:43 UTC.10 May 2024, 02:42
<https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_46.38_-_Wholesale_of_other_food,_including_fish,_crustaceans_and_molluscs&oldid=11631>.
MHRA style
Open Risk Manual contributors, 'NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs', Open Risk Manual, , 28 November 2019, 13:43 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_46.38_-_Wholesale_of_other_food,_including_fish,_crustaceans_and_molluscs&oldid=11631> [accessed10 May 2024
]
Chicago style
Open Risk Manual contributors, "NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_46.38_-_Wholesale_of_other_food,_including_fish,_crustaceans_and_molluscs&oldid=11631 (accessedMay 10, 2024
).
CBE/CSE style
Open Risk Manual contributors. NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs [Internet]. Open Risk Manual, ; 2019 Nov 28, 13:43 UTC [cited2024 May 10
]. Available from:
Bluebook style
NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_46.38_-_Wholesale_of_other_food,_including_fish,_crustaceans_and_molluscs&oldid=11631 (last visitedMay 10, 2024
).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs --- Open Risk Manual{,} ", year = "2019", url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_46.38_-_Wholesale_of_other_food,_including_fish,_crustaceans_and_molluscs&oldid=11631",note = "[Online; accessed
10-May-2024
]"
}
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 46.38 - Wholesale of other food, including fish, crustaceans and molluscs --- Open Risk Manual{,} ", year = "2019", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_46.38_-_Wholesale_of_other_food,_including_fish,_crustaceans_and_molluscs&oldid=11631}",note = "[Online; accessed
10-May-2024
]"
}