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Bibliographic details for NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food

Page name: NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food
Author: Open Risk Manual contributors
Publisher: Open Risk Manual, .
Date of last revision: 28 November 2019 13:45 UTC
Date retrieved:
22 May 2024 00:00 UTC
Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098
Page Version ID: 12098

Citation styles for NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food

APA style

NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food. (2019, November 28). Open Risk Manual, . Retrieved

00:00, May 22, 2024

from https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098.

MLA style

"NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food." Open Risk Manual, . 28 Nov 2019, 13:45 UTC.

22 May 2024, 00:00

<https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098>.

MHRA style

Open Risk Manual contributors, 'NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food', Open Risk Manual, , 28 November 2019, 13:45 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098> [accessed

22 May 2024

]

Chicago style

Open Risk Manual contributors, "NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098 (accessed

May 22, 2024

).

CBE/CSE style

Open Risk Manual contributors. NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food [Internet]. Open Risk Manual, ; 2019 Nov 28, 13:45 UTC [cited

2024 May 22

]. Available from:

https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098.

Bluebook style

NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098 (last visited

May 22, 2024

).

BibTeX entry

 @misc{ wiki:xxx,
   author = "Open Risk Manual",
   title = "NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food --- Open Risk Manual{,} ",
   year = "2019",
   url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098",

note = "[Online; accessed

22-May-2024

]"

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:

 @misc{ wiki:xxx,
   author = "Open Risk Manual",
   title = "NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food --- Open Risk Manual{,} ",
   year = "2019",
   url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.86_-_Manufacture_of_homogenised_food_preparations_and_dietetic_food&oldid=12098}",

note = "[Online; accessed

22-May-2024

]"