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Bibliographic details for NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
- Page name: NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual, .
- Date of last revision: 28 November 2019 13:43 UTC
- Date retrieved: 22 May 2024 03:25 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.73_-_Manufacture_of_macaroni,_noodles,_couscous_and_similar_farinaceous_products&oldid=11652
- Page Version ID: 11652
Citation styles for NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
APA style
NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products. (2019, November 28). Open Risk Manual, . Retrieved03:25, May 22, 2024
from https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.73_-_Manufacture_of_macaroni,_noodles,_couscous_and_similar_farinaceous_products&oldid=11652.
MLA style
"NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products." Open Risk Manual, . 28 Nov 2019, 13:43 UTC.22 May 2024, 03:25
<https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.73_-_Manufacture_of_macaroni,_noodles,_couscous_and_similar_farinaceous_products&oldid=11652>.
MHRA style
Open Risk Manual contributors, 'NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products', Open Risk Manual, , 28 November 2019, 13:43 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.73_-_Manufacture_of_macaroni,_noodles,_couscous_and_similar_farinaceous_products&oldid=11652> [accessed22 May 2024
]
Chicago style
Open Risk Manual contributors, "NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.73_-_Manufacture_of_macaroni,_noodles,_couscous_and_similar_farinaceous_products&oldid=11652 (accessedMay 22, 2024
).
CBE/CSE style
Open Risk Manual contributors. NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products [Internet]. Open Risk Manual, ; 2019 Nov 28, 13:43 UTC [cited2024 May 22
]. Available from:
Bluebook style
NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.73_-_Manufacture_of_macaroni,_noodles,_couscous_and_similar_farinaceous_products&oldid=11652 (last visitedMay 22, 2024
).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products --- Open Risk Manual{,} ", year = "2019", url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.73_-_Manufacture_of_macaroni,_noodles,_couscous_and_similar_farinaceous_products&oldid=11652",note = "[Online; accessed
22-May-2024
]"
}
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products --- Open Risk Manual{,} ", year = "2019", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.73_-_Manufacture_of_macaroni,_noodles,_couscous_and_similar_farinaceous_products&oldid=11652}",note = "[Online; accessed
22-May-2024
]"
}