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Bibliographic details for NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
- Page name: NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual, .
- Date of last revision: 28 November 2019 13:44 UTC
- Date retrieved: 17 May 2024 16:56 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.72_-_Manufacture_of_rusks_and_biscuits;_manufacture_of_preserved_pastry_goods_and_cakes&oldid=11714
- Page Version ID: 11714
Citation styles for NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
APA style
NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes. (2019, November 28). Open Risk Manual, . Retrieved16:56, May 17, 2024
from https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.72_-_Manufacture_of_rusks_and_biscuits;_manufacture_of_preserved_pastry_goods_and_cakes&oldid=11714.
MLA style
"NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes." Open Risk Manual, . 28 Nov 2019, 13:44 UTC.17 May 2024, 16:56
<https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.72_-_Manufacture_of_rusks_and_biscuits;_manufacture_of_preserved_pastry_goods_and_cakes&oldid=11714>.
MHRA style
Open Risk Manual contributors, 'NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes', Open Risk Manual, , 28 November 2019, 13:44 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.72_-_Manufacture_of_rusks_and_biscuits;_manufacture_of_preserved_pastry_goods_and_cakes&oldid=11714> [accessed17 May 2024
]
Chicago style
Open Risk Manual contributors, "NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.72_-_Manufacture_of_rusks_and_biscuits;_manufacture_of_preserved_pastry_goods_and_cakes&oldid=11714 (accessedMay 17, 2024
).
CBE/CSE style
Open Risk Manual contributors. NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes [Internet]. Open Risk Manual, ; 2019 Nov 28, 13:44 UTC [cited2024 May 17
]. Available from:
Bluebook style
NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.72_-_Manufacture_of_rusks_and_biscuits;_manufacture_of_preserved_pastry_goods_and_cakes&oldid=11714 (last visitedMay 17, 2024
).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes --- Open Risk Manual{,} ", year = "2019", url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.72_-_Manufacture_of_rusks_and_biscuits;_manufacture_of_preserved_pastry_goods_and_cakes&oldid=11714",note = "[Online; accessed
17-May-2024
]"
}
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes --- Open Risk Manual{,} ", year = "2019", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.72_-_Manufacture_of_rusks_and_biscuits;_manufacture_of_preserved_pastry_goods_and_cakes&oldid=11714}",note = "[Online; accessed
17-May-2024
]"
}