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Bibliographic details for NACE Class 10.39 - Other processing and preserving of fruit and vegetables

Page name: NACE Class 10.39 - Other processing and preserving of fruit and vegetables
Author: Open Risk Manual contributors
Publisher: Open Risk Manual, .
Date of last revision: 28 November 2019 13:44 UTC
Date retrieved:
5 May 2024 21:47 UTC
Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.39_-_Other_processing_and_preserving_of_fruit_and_vegetables&oldid=11715
Page Version ID: 11715

Citation styles for NACE Class 10.39 - Other processing and preserving of fruit and vegetables

APA style

NACE Class 10.39 - Other processing and preserving of fruit and vegetables. (2019, November 28). Open Risk Manual, . Retrieved

21:47, May 5, 2024

from https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.39_-_Other_processing_and_preserving_of_fruit_and_vegetables&oldid=11715.

MLA style

"NACE Class 10.39 - Other processing and preserving of fruit and vegetables." Open Risk Manual, . 28 Nov 2019, 13:44 UTC.

5 May 2024, 21:47

<https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.39_-_Other_processing_and_preserving_of_fruit_and_vegetables&oldid=11715>.

MHRA style

Open Risk Manual contributors, 'NACE Class 10.39 - Other processing and preserving of fruit and vegetables', Open Risk Manual, , 28 November 2019, 13:44 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.39_-_Other_processing_and_preserving_of_fruit_and_vegetables&oldid=11715> [accessed

5 May 2024

]

Chicago style

Open Risk Manual contributors, "NACE Class 10.39 - Other processing and preserving of fruit and vegetables," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.39_-_Other_processing_and_preserving_of_fruit_and_vegetables&oldid=11715 (accessed

May 5, 2024

).

CBE/CSE style

Open Risk Manual contributors. NACE Class 10.39 - Other processing and preserving of fruit and vegetables [Internet]. Open Risk Manual, ; 2019 Nov 28, 13:44 UTC [cited

2024 May 5

]. Available from:

https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.39_-_Other_processing_and_preserving_of_fruit_and_vegetables&oldid=11715.

Bluebook style

NACE Class 10.39 - Other processing and preserving of fruit and vegetables, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.39_-_Other_processing_and_preserving_of_fruit_and_vegetables&oldid=11715 (last visited

May 5, 2024

).

BibTeX entry

 @misc{ wiki:xxx,
   author = "Open Risk Manual",
   title = "NACE Class 10.39 - Other processing and preserving of fruit and vegetables --- Open Risk Manual{,} ",
   year = "2019",
   url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.39_-_Other_processing_and_preserving_of_fruit_and_vegetables&oldid=11715",

note = "[Online; accessed

5-May-2024

]"

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:

 @misc{ wiki:xxx,
   author = "Open Risk Manual",
   title = "NACE Class 10.39 - Other processing and preserving of fruit and vegetables --- Open Risk Manual{,} ",
   year = "2019",
   url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.39_-_Other_processing_and_preserving_of_fruit_and_vegetables&oldid=11715}",

note = "[Online; accessed

5-May-2024

]"