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Citation styles for NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs

APA style

NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs. (2019, November 28). Open Risk Manual, . Retrieved from https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11900.

MLA style

"NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs." Open Risk Manual, . 28 Nov 2019, 13:44 UTC. <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11900>.

MHRA style

Open Risk Manual contributors, 'NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs', Open Risk Manual, , 28 November 2019, 13:44 UTC, <https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11900> [accessed ]

Chicago style

Open Risk Manual contributors, "NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11900 (accessed ).

CBE/CSE style

Open Risk Manual contributors. NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs [Internet]. Open Risk Manual, ; 2019 Nov 28, 13:44 UTC [cited ]. Available from:

https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11900.

Bluebook style

NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs, https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11900 (last visited ).

BibTeX entry

 @misc{ wiki:xxx,
   author = "Open Risk Manual",
   title = "NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs --- Open Risk Manual{,} ",
   year = "2019",
   url = "https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11900",

note = "[Online; accessed ]"

 }

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:

 @misc{ wiki:xxx,
   author = "Open Risk Manual",
   title = "NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs --- Open Risk Manual{,} ",
   year = "2019",
   url = "\url{https://www.openriskmanual.org/wiki/index.php?title=NACE_Class_10.2_-_Processing_and_preserving_of_fish,_crustaceans_and_molluscs&oldid=11900}",

note = "[Online; accessed ]"

 }