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Bibliographic details for CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish

Page name: CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish
Author: Open Risk Manual contributors
Publisher: Open Risk Manual, .
Date of last revision: 4 April 2022 14:21 UTC
Date retrieved:
17 May 2024 09:53 UTC
Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=29870
Page Version ID: 29870

Citation styles for CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish

APA style

CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish. (2022, April 4). Open Risk Manual, . Retrieved

09:53, May 17, 2024

from https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=29870.

MLA style

"CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish." Open Risk Manual, . 4 Apr 2022, 14:21 UTC.

17 May 2024, 09:53

<https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=29870>.

MHRA style

Open Risk Manual contributors, 'CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish', Open Risk Manual, , 4 April 2022, 14:21 UTC, <https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=29870> [accessed

17 May 2024

]

Chicago style

Open Risk Manual contributors, "CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=29870 (accessed

May 17, 2024

).

CBE/CSE style

Open Risk Manual contributors. CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish [Internet]. Open Risk Manual, ; 2022 Apr 4, 14:21 UTC [cited

2024 May 17

]. Available from:

https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=29870.

Bluebook style

CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish, https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=29870 (last visited

May 17, 2024

).

BibTeX entry

 @misc{ wiki:xxx,
   author = "Open Risk Manual",
   title = "CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish --- Open Risk Manual{,} ",
   year = "2022",
   url = "https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=29870",

note = "[Online; accessed

17-May-2024

]"

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:

 @misc{ wiki:xxx,
   author = "Open Risk Manual",
   title = "CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish --- Open Risk Manual{,} ",
   year = "2022",
   url = "\url{https://www.openriskmanual.org/wiki/index.php?title=CPV_Class_15-2-3_-_Dried_Or_Salted_Fish;_Fish_In_Brine;_Smoked_Fish&oldid=29870}",

note = "[Online; accessed

17-May-2024

]"