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Bibliographic details for CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners
- Page name: CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual, .
- Date of last revision: 4 April 2022 15:07 UTC
- Date retrieved: 2 May 2024 20:49 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274
- Page Version ID: 32274
Citation styles for CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners
APA style
CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners. (2022, April 4). Open Risk Manual, . Retrieved20:49, May 2, 2024
from https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274.
MLA style
"CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners." Open Risk Manual, . 4 Apr 2022, 15:07 UTC.2 May 2024, 20:49
<https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274>.
MHRA style
Open Risk Manual contributors, 'CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners', Open Risk Manual, , 4 April 2022, 15:07 UTC, <https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274> [accessed2 May 2024
]
Chicago style
Open Risk Manual contributors, "CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274 (accessedMay 2, 2024
).
CBE/CSE style
Open Risk Manual contributors. CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners [Internet]. Open Risk Manual, ; 2022 Apr 4, 15:07 UTC [cited2024 May 2
]. Available from:
Bluebook style
CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners, https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274 (last visitedMay 2, 2024
).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners --- Open Risk Manual{,} ", year = "2022", url = "https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274",note = "[Online; accessed
2-May-2024
]"
}
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "CPV Category 15-8-9-2 - Vegetable Saps, Extracts, Peptic Substances And Thickeners --- Open Risk Manual{,} ", year = "2022", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-8-9-2_-_Vegetable_Saps,_Extracts,_Peptic_Substances_And_Thickeners&oldid=32274}",note = "[Online; accessed
2-May-2024
]"
}