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Bibliographic details for CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese
- Page name: CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese
- Author: Open Risk Manual contributors
- Publisher: Open Risk Manual, .
- Date of last revision: 4 April 2022 15:11 UTC
- Date retrieved: 27 April 2024 03:06 UTC
- Permanent URL: https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-5-4-3_-_Grated,_Powdered,_Blue_Veined_And_Other_Cheese&oldid=33220
- Page Version ID: 33220
Citation styles for CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese
APA style
CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese. (2022, April 4). Open Risk Manual, . Retrieved03:06, April 27, 2024
from https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-5-4-3_-_Grated,_Powdered,_Blue_Veined_And_Other_Cheese&oldid=33220.
MLA style
"CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese." Open Risk Manual, . 4 Apr 2022, 15:11 UTC.27 Apr 2024, 03:06
<https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-5-4-3_-_Grated,_Powdered,_Blue_Veined_And_Other_Cheese&oldid=33220>.
MHRA style
Open Risk Manual contributors, 'CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese', Open Risk Manual, , 4 April 2022, 15:11 UTC, <https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-5-4-3_-_Grated,_Powdered,_Blue_Veined_And_Other_Cheese&oldid=33220> [accessed27 April 2024
]
Chicago style
Open Risk Manual contributors, "CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese," Open Risk Manual, , https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-5-4-3_-_Grated,_Powdered,_Blue_Veined_And_Other_Cheese&oldid=33220 (accessedApril 27, 2024
).
CBE/CSE style
Open Risk Manual contributors. CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese [Internet]. Open Risk Manual, ; 2022 Apr 4, 15:11 UTC [cited2024 Apr 27
]. Available from:
Bluebook style
CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese, https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-5-4-3_-_Grated,_Powdered,_Blue_Veined_And_Other_Cheese&oldid=33220 (last visitedApril 27, 2024
).
BibTeX entry
@misc{ wiki:xxx, author = "Open Risk Manual", title = "CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese --- Open Risk Manual{,} ", year = "2022", url = "https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-5-4-3_-_Grated,_Powdered,_Blue_Veined_And_Other_Cheese&oldid=33220",note = "[Online; accessed
27-April-2024
]"
}
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Open Risk Manual", title = "CPV Category 15-5-4-3 - Grated, Powdered, Blue Veined And Other Cheese --- Open Risk Manual{,} ", year = "2022", url = "\url{https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-5-4-3_-_Grated,_Powdered,_Blue_Veined_And_Other_Cheese&oldid=33220}",note = "[Online; accessed
27-April-2024
]"
}