View source for NACE Group 10.1 - Processing and preserving of meat and production of meat products

== Definition ==
Processing and preserving of meat and production of meat products group



== Classes ==

{| class="wikitable sortable"
|-
! Class !! Title
|-
| 10.83 || [[ NACE Class 10.83 - Processing of tea and coffee | Processing of tea and coffee ]]
|-
| 10.71 || [[ NACE Class 10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes | Manufacture of bread; manufacture of fresh pastry goods and cakes ]]
|-
| 10.2 || [[ NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs | Processing and preserving of fish, crustaceans and molluscs ]]
|-
| 10.62 || [[ NACE Class 10.62 - Manufacture of starches and starch products | Manufacture of starches and starch products ]]
|-
| 10.52 || [[ NACE Class 10.52 - Manufacture of ice cream | Manufacture of ice cream ]]
|-
| 10.84 || [[ NACE Class 10.84 - Manufacture of condiments and seasonings | Manufacture of condiments and seasonings ]]
|-
| 10.82 || [[ NACE Class 10.82 - Manufacture of cocoa, chocolate and sugar confectionery | Manufacture of cocoa, chocolate and sugar confectionery ]]
|-
| 10.85 || [[ NACE Class 10.85 - Manufacture of prepared meals and dishes | Manufacture of prepared meals and dishes ]]
|-
| 10.42 || [[ NACE Class 10.42 - Manufacture of margarine and similar edible fats | Manufacture of margarine and similar edible fats ]]
|-
| 10.86 || [[ NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food | Manufacture of homogenised food preparations and dietetic food ]]
|-
| 10.12 || [[ NACE Class 10.12 - Processing and preserving of poultry meat | Processing and preserving of poultry meat ]]
|-
| 10.13 || [[ NACE Class 10.13 - Production of meat and poultry meat products | Production of meat and poultry meat products ]]
|-
| 10.81 || [[ NACE Class 10.81 - Manufacture of sugar | Manufacture of sugar ]]
|-
| 10.31 || [[ NACE Class 10.31 - Processing and preserving of potatoes | Processing and preserving of potatoes ]]
|-
| 10.92 || [[ NACE Class 10.92 - Manufacture of prepared pet foods | Manufacture of prepared pet foods ]]
|-
| 10.41 || [[ NACE Class 10.41 - Manufacture of oils and fats | Manufacture of oils and fats ]]
|-
| 10.72 || [[ NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes ]]
|-
| 10.11 || [[ NACE Class 10.11 - Processing and preserving of meat | Processing and preserving of meat ]]
|-
| 10.61 || [[ NACE Class 10.61 - Manufacture of grain mill products | Manufacture of grain mill products ]]
|-
| 10.91 || [[ NACE Class 10.91 - Manufacture of prepared feeds for farm animals | Manufacture of prepared feeds for farm animals ]]
|-
| 10.73 || [[ NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products | Manufacture of macaroni, noodles, couscous and similar farinaceous products ]]
|-
| 10.51 || [[ NACE Class 10.51 - Operation of dairies and cheese making | Operation of dairies and cheese making ]]
|-
| 10.32 || [[ NACE Class 10.32 - Manufacture of fruit and vegetable juice | Manufacture of fruit and vegetable juice ]]
|-
| 10.39 || [[ NACE Class 10.39 - Other processing and preserving of fruit and vegetables | Other processing and preserving of fruit and vegetables ]]
|-
| 10.89 || [[ NACE Class 10.89 - Manufacture of other food products n.e.c. | Manufacture of other food products n.e.c. ]]
|}

== Higher Level ==
* [[NACE Division C.10 - Manufacture of food products]]

[[Category: NACE Division C.10]]