Pages with the fewest revisions
From Open Risk Manual
Showing below up to 50 results in range #4,951 to #5,000.
- NACE 2.1 Class 08.93 Extraction Of Salt (1 revision)
- NACE 2.1 Class 08.99 Other Mining And Quarrying N.E.C. (1 revision)
- NACE 2.1 Class 09.10 Support Activities For Petroleum And Natural Gas Extraction (1 revision)
- NACE 2.1 Class 09.90 Support Activities For Other Mining And Quarrying (1 revision)
- NACE 2.1 Class 10.11 Processing And Preserving Of Meat, Except Of Poultry Meat (1 revision)
- NACE 2.1 Class 10.12 Processing And Preserving Of Poultry Meat (1 revision)
- NACE 2.1 Class 10.13 Production Of Meat And Poultry Meat Products (1 revision)
- NACE 2.1 Class 10.20 Processing And Preserving Of Fish, Crustaceans And Molluscs (1 revision)
- NACE 2.1 Class 10.31 Processing And Preserving Of Potatoes (1 revision)
- NACE 2.1 Class 10.32 Manufacture Of Fruit And Vegetable Juice (1 revision)
- NACE 2.1 Class 10.39 Other Processing And Preserving Of Fruit And Vegetables (1 revision)
- NACE 2.1 Class 10.41 Manufacture Of Oils And Fats (1 revision)
- NACE 2.1 Class 10.42 Manufacture Of Margarine And Similar Edible Fats (1 revision)
- NACE 2.1 Class 10.51 Manufacture Of Dairy Products (1 revision)
- NACE 2.1 Class 10.52 Manufacture Of Ice Cream And Other Edible Ice (1 revision)
- NACE 2.1 Class 10.61 Manufacture Of Grain Mill Products (1 revision)
- NACE 2.1 Class 10.62 Manufacture Of Starches And Starch Products (1 revision)
- NACE 2.1 Class 10.71 Manufacture Of Bread; Manufacture Of Fresh Pastry Goods And Cakes (1 revision)
- NACE 2.1 Class 10.72 Manufacture Of Rusks, Biscuits, Preserved Pastries And Cakes (1 revision)
- NACE 2.1 Class 10.73 Manufacture Of Farinaceous Products (1 revision)
- NACE 2.1 Class 10.81 Manufacture Of Sugar (1 revision)
- NACE 2.1 Class 10.82 Manufacture Of Cocoa, Chocolate And Sugar Confectionery (1 revision)
- NACE 2.1 Class 10.83 Processing Of Tea And Coffee (1 revision)
- NACE 2.1 Class 10.84 Manufacture Of Condiments And Seasonings (1 revision)
- NACE 2.1 Class 10.85 Manufacture Of Prepared Meals And Dishes (1 revision)
- NACE 2.1 Class 10.86 Manufacture Of Homogenised Food Preparations And Dietetic Food (1 revision)
- NACE 2.1 Class 10.89 Manufacture Of Other Food Products N.E.C. (1 revision)
- NACE 2.1 Class 10.91 Manufacture Of Prepared Feeds For Farm Animals (1 revision)
- NACE 2.1 Class 10.92 Manufacture Of Prepared Pet Foods (1 revision)
- NACE 2.1 Class 11.01 Distilling, Rectifying And Blending Of Spirits (1 revision)
- NACE 2.1 Class 11.02 Manufacture Of Wine From Grape (1 revision)
- NACE 2.1 Class 11.03 Manufacture Of Cider And Other Fruit Fermented Beverages (1 revision)
- NACE 2.1 Class 11.04 Manufacture Of Other Non-Distilled Fermented Beverages (1 revision)
- NACE 2.1 Class 11.05 Manufacture Of Beer (1 revision)
- NACE 2.1 Class 11.06 Manufacture Of Malt (1 revision)
- NACE 2.1 Class 11.07 Manufacture Of Soft Drinks And Bottled Waters (1 revision)
- NACE 2.1 Class 12.00 Manufacture Of Tobacco Products (1 revision)
- NACE 2.1 Class 13.10 Preparation And Spinning Of Textile Fibres (1 revision)
- NACE 2.1 Class 13.20 Weaving Of Textiles (1 revision)
- NACE 2.1 Class 13.30 Finishing Of Textiles (1 revision)
- NACE 2.1 Class 13.91 Manufacture Of Knitted And Crocheted Fabrics (1 revision)
- NACE 2.1 Class 13.92 Manufacture Of Household Textiles And Made-Up Furnishing Articles (1 revision)
- NACE 2.1 Class 13.93 Manufacture Of Carpets And Rugs (1 revision)
- NACE 2.1 Class 13.94 Manufacture Of Cordage, Rope, Twine And Netting (1 revision)
- NACE 2.1 Class 13.95 Manufacture Of Non-Wovens And Non-Woven Articles (1 revision)
- NACE 2.1 Class 13.96 Manufacture Of Other Technical And Industrial Textiles (1 revision)
- NACE 2.1 Class 13.99 Manufacture Of Other Textiles N.E.C. (1 revision)
- NACE 2.1 Class 14.10 Manufacture Of Knitted And Crocheted Apparel (1 revision)
- NACE 2.1 Class 14.21 Manufacture Of Outerwear (1 revision)
- NACE 2.1 Class 14.22 Manufacture Of Underwear (1 revision)
