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Showing below up to 50 results in range #15,251 to #15,300.
- NACE Class 1.44 - Raising of camels and camelids
- NACE Class 1.45 - Raising of sheep and goats
- NACE Class 1.46 - Raising of swine/pigs
- NACE Class 1.47 - Raising of poultry
- NACE Class 1.49 - Raising of other animals
- NACE Class 1.5 - Mixed farming
- NACE Class 1.61 - Support activities for crop production
- NACE Class 1.62 - Support activities for animal production
- NACE Class 1.63 - Post-harvest crop activities
- NACE Class 1.64 - Seed processing for propagation
- NACE Class 1.7 - Hunting, trapping and related service activities
- NACE Class 10.11 - Processing and preserving of meat
- NACE Class 10.12 - Processing and preserving of poultry meat
- NACE Class 10.13 - Production of meat and poultry meat products
- NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs
- NACE Class 10.31 - Processing and preserving of potatoes
- NACE Class 10.32 - Manufacture of fruit and vegetable juice
- NACE Class 10.39 - Other processing and preserving of fruit and vegetables
- NACE Class 10.41 - Manufacture of oils and fats
- NACE Class 10.42 - Manufacture of margarine and similar edible fats
- NACE Class 10.51 - Operation of dairies and cheese making
- NACE Class 10.52 - Manufacture of ice cream
- NACE Class 10.61 - Manufacture of grain mill products
- NACE Class 10.62 - Manufacture of starches and starch products
- NACE Class 10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes
- NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
- NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
- NACE Class 10.81 - Manufacture of sugar
- NACE Class 10.82 - Manufacture of cocoa, chocolate and sugar confectionery
- NACE Class 10.83 - Processing of tea and coffee
- NACE Class 10.84 - Manufacture of condiments and seasonings
- NACE Class 10.85 - Manufacture of prepared meals and dishes
- NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food
- NACE Class 10.89 - Manufacture of other food products n.e.c.
- NACE Class 10.91 - Manufacture of prepared feeds for farm animals
- NACE Class 10.92 - Manufacture of prepared pet foods
- NACE Class 11.01 - Distilling, rectifying and blending of spirits
- NACE Class 11.02 - Manufacture of wine from grape
- NACE Class 11.03 - Manufacture of cider and other fruit wines
- NACE Class 11.04 - Manufacture of other non-distilled fermented beverages
- NACE Class 11.05 - Manufacture of beer
- NACE Class 11.06 - Manufacture of malt
- NACE Class 11.07 - Manufacture of soft drinks; production of mineral waters and other bottled waters
- NACE Class 12.0 - Manufacture of tobacco products
- NACE Class 13.1 - Preparation and spinning of textile fibres
- NACE Class 13.2 - Weaving of textiles
- NACE Class 13.3 - Finishing of textiles
- NACE Class 13.91 - Manufacture of knitted and crocheted fabrics
- NACE Class 13.92 - Manufacture of made-up textile articles, except apparel
- NACE Class 13.93 - Manufacture of carpets and rugs
