Pages without language links

From Open Risk Manual

The following pages do not link to other language versions.

Showing below up to 50 results in range #15,151 to #15,200.

View ( | ) (20 | 50 | 100 | 250 | 500)

  1. NACE 2.1 Division 96 Personal Service Activities
  2. NACE 2.1 Division 97 Activities Of Households As Employers Of Domestic Personnel
  3. NACE 2.1 Division 98 Undifferentiated Goods- And Service-Producing Activities Of Private Households For Own Use
  4. NACE 2.1 Division 99 Activities Of Extraterritorial Organisations And Bodies
  5. NACE 2.1 Group 01.1 Growing Of Non-Perennial Crops
  6. NACE 2.1 Group 01.2 Growing Of Perennial Crops
  7. NACE 2.1 Group 01.3 Plant Propagation
  8. NACE 2.1 Group 01.4 Animal Production
  9. NACE 2.1 Group 01.5 Mixed Farming
  10. NACE 2.1 Group 01.6 Support Activities To Agriculture And Post-Harvest Crop Activities
  11. NACE 2.1 Group 01.7 Hunting, Trapping And Related Service Activities
  12. NACE 2.1 Group 02.1 Silviculture And Other Forestry Activities
  13. NACE 2.1 Group 02.2 Logging
  14. NACE 2.1 Group 02.3 Gathering Of Wild Growing Non-Wood Products
  15. NACE 2.1 Group 02.4 Support Services To Forestry
  16. NACE 2.1 Group 03.1 Fishing
  17. NACE 2.1 Group 03.2 Aquaculture
  18. NACE 2.1 Group 03.3 Support Activities For Fishing And Aquaculture
  19. NACE 2.1 Group 05.1 Mining Of Hard Coal
  20. NACE 2.1 Group 05.2 Mining Of Lignite
  21. NACE 2.1 Group 06.1 Extraction Of Crude Petroleum
  22. NACE 2.1 Group 06.2 Extraction Of Natural Gas
  23. NACE 2.1 Group 07.1 Mining Of Iron Ores
  24. NACE 2.1 Group 07.2 Mining Of Non-Ferrous Metal Ores
  25. NACE 2.1 Group 08.1 Quarrying Of Stone, Sand And Clay
  26. NACE 2.1 Group 08.9 Mining And Quarrying N.E.C.
  27. NACE 2.1 Group 09.1 Support Activities For Petroleum And Natural Gas Extraction
  28. NACE 2.1 Group 09.9 Support Activities For Other Mining And Quarrying
  29. NACE 2.1 Group 10.1 Processing And Preserving Of Meat And Production Of Meat Products
  30. NACE 2.1 Group 10.2 Processing And Preserving Of Fish, Crustaceans And Molluscs
  31. NACE 2.1 Group 10.3 Processing And Preserving Of Fruit And Vegetables
  32. NACE 2.1 Group 10.4 Manufacture Of Vegetable And Animal Oils And Fats
  33. NACE 2.1 Group 10.5 Manufacture Of Dairy Products And Edible Ice
  34. NACE 2.1 Group 10.6 Manufacture Of Grain Mill Products, Starches And Starch Products
  35. NACE 2.1 Group 10.7 Manufacture Of Bakery And Farinaceous Products
  36. NACE 2.1 Group 10.8 Manufacture Of Other Food Products
  37. NACE 2.1 Group 10.9 Manufacture Of Prepared Animal Feeds
  38. NACE 2.1 Group 11.0 Manufacture Of Beverages
  39. NACE 2.1 Group 12.0 Manufacture Of Tobacco Products
  40. NACE 2.1 Group 13.1 Preparation And Spinning Of Textile Fibres
  41. NACE 2.1 Group 13.2 Weaving Of Textiles
  42. NACE 2.1 Group 13.3 Finishing Of Textiles
  43. NACE 2.1 Group 13.9 Manufacture Of Other Textiles
  44. NACE 2.1 Group 14.1 Manufacture Of Knitted And Crocheted Apparel
  45. NACE 2.1 Group 14.2 Manufacture Of Other Wearing Apparel And Accessories
  46. NACE 2.1 Group 15.1 Tanning, Dyeing, Dressing Of Leather And Fur; Manufacture Of Luggage, Handbags, Saddlery And Harness
  47. NACE 2.1 Group 15.2 Manufacture Of Footwear
  48. NACE 2.1 Group 16.1 Sawmilling And Planing Of Wood; Processing And Finishing Of Wood
  49. NACE 2.1 Group 16.2 Manufacture Of Products Of Wood, Cork, Straw And Plaiting Materials
  50. NACE 2.1 Group 17.1 Manufacture Of Pulp, Paper And Paperboard

View ( | ) (20 | 50 | 100 | 250 | 500)

Retrieved from "https://www.openriskmanual.org/wiki/Special:WithoutInterwiki"
Creative Commons Attribution-NonCommercial-ShareAlike
Powered by MediaWiki