NACE Class 10.39 - Other processing and preserving of fruit and vegetables: Revision history

From Open Risk Manual

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

28 November 2019

  • curprev 15:4415:44, 28 November 2019Wiki admin talk contribs 1,125 bytes +1,125 Created page with "== Definition == Other processing and preserving of fruit and vegetables class == Description == This class includes: * manufacture of food consisting chiefly of fruit or v..."