NACE Class 56.29 - Other food service activities
From Open Risk Manual
Definition
Other food service activities class
Description
This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is usually prepared in a central unit.
This class includes:
- activities of food service contractors (e.g. for transportation companies)
- operation of food concessions at sports and similar facilities
- operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis
This class excludes:
- manufacture of perishable food items for resale, see 10.89
- retail sale of perishable food items, see division 47
