NACE Class 56.21 - Event catering activities
From Open Risk Manual
Definition
Event catering activities class
Description
This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event.
This class excludes:
- manufacture of perishable food items for resale, see 10.89
- retail sale of perishable food items, see division 47
