ISCO Specialization 7511.1.2 Kosher Butcher
From Open Risk Manual
Definition
Kosher Butcher: Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
Essential Skills
- Animal Anatomy For Food Production
- Trace Meat Products
- Follow An Environmental Friendly Policy While Processing Food
- Apply Gmp
- Prepare Meat For Sale
- Process Livestock Organs
- Handle Knives For Meat Processing Activities
- Warm Blooded Animal Organs
- Operate Meat Processing Equipment
- Apply Preservation Treatments
- Monitor Stock Level
- Tend Meat Processing Production Machines
- Tend Meat Packaging Machine
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Apply Haccp
- Tolerate Strong Smells
- Food Storage
- Prepare Specialised Meat Products
- Ensure Sanitation
- Kosher Meat
- Work In Cold Environments
- Grind Meat
- Process Customer Orders
- Split Animal Carcasses
- Ensure Refrigeration Of Food In The Supply Chain
- Cultural Practices Regarding Animal Parts Sorting
Optional Skills
- Negotiate Improvement With Suppliers
- Carry Out End Of Day Accounts
- Operate Weighing Machine
- Hire New Personnel
- Ensure Compliance With Environmental Legislation In Food Production
- Dispose Food Waste
- Kosher Slaughtering Practices
- Identify The Factors Causing Changes In Food During Storage
- Handle Customer Complaints
- Work According To Recipe
- Implement Sales Strategies
- Food Allergies
- Inspect Raw Materials For Muscle Food Processing
- Keep Inventory Of Goods In Production
- Analyse Characteristics Of Food Products At Reception
- Negotiate Terms With Suppliers
- Care For Food Aesthetic
- Operate Metal Contaminants Detector
Alternative Names
- Kosher Meat Boner
- Kosher Meat Butcher
- Kosher Meat Slicer
- Jewish Butcher
