ISCO Specialization 5223.7.16 Fish And Seafood Specialised Seller

From Open Risk Manual

Definition

Fish And Seafood Specialised Seller: Fish and seafood specialised sellers sell fish, crustaceans and molluscs in specialised shops.

 

Essential Skills

  • Monitor Stock Level
  • Carry Out Order Intake
  • Characteristics Of Products
  • Carry Out Active Selling
  • Issue Sales Invoices
  • Product Comprehension
  • Create Decorative Food Displays
  • Handle Sensitive Products
  • Characteristics Of Services
  • Carry Out Products Preparation
  • Plan Aftersales Arrangements
  • Identify Customer'S Needs
  • Provide Customer Guidance On Product Selection
  • Demonstrate Products' Features
  • Use Different Communication Channels
  • Advise Customers On Seafood Choices
  • Operate Cash Register
  • Organise Storage Facilities
  • Ensure Compliance With Legal Requirements
  • E-Commerce Systems
  • Sell Fish And Seafood
  • Examine Merchandise
  • Food Storage
  • Maintain Store Cleanliness
  • Fish Identification And Classification
  • Guarantee Customer Satisfaction
  • Organise Product Display
  • Fish Varieties
  • Prevent Shoplifting
  • Stock Shelves
  • Post-Process Of Fish
  • Process Refunds
  • Provide Customer Follow-Up Services
  • Apply Numeracy Skills
  • Cold Chain
  • Wash Gutted Fish
  • Sales Argumentation


Optional Skills

  • Give Advice On The Matching Of Food With Wine


Alternative Names

  • Fish Stall Salesperson
  • Seafood Specialised Seller
  • Fresh Seafood Specialised Seller
  • Fresh Fish Salesperson
  • Fisheries Shop Specialised Seller
  • Fish Market Salesperson
  • Fisheries Shop Salesperson
  • Fishmongers Shop Specialised Seller
  • Fisheries Salesperson
  • Fresh Fish Shop Salesperson
  • Fisheries Specialised Seller
  • Fish Specialised Seller
  • Fresh Seafood Salesperson
  • Fish Stall Specialised Seller
  • Fresh Fish Counter Specialised Seller
  • Seafood Salesperson
  • Fish Salesperson
  • Fish Market Specialised Seller
  • Fresh Fish Specialised Seller


Higher Level