ISCO Occupation Group 9412.2 Kitchen Porter
From Open Risk Manual
Definition
Kitchen Porter: Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.
Essential Skills
- Ensure Cleanliness Of Food Preparation Area
- Follow Control Of Substances Hazardous To Health Procedures
- Maintain A Safe, Hygienic And Secure Working Environment
- Comply With Food Safety And Hygiene
- Clean Kitchen Equipment
- Handle Chemical Cleaning Agents
- Work In A Hospitality Team
- Report On Possible Hazards
- Dispose Waste
- Clean Surfaces
- Carry Out Stock Rotation
- Handle Glassware
- Handover The Food Preparation Area
- Operate Dishwashing Machine
Optional Skills
- Use Food Preparation Techniques
- Use Food Cutting Tools
Alternative Names
- Dish Washer
- Kitchen Steward
- Kp
- Pot And Pan Washer
- Kitchen Hand
