ISCO Occupation Group 8160.7 Brew House Operator
From Open Risk Manual
Definition
Brew House Operator: Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.
Essential Skills
- Mashing Process
- Manage Staff
- Ingredients For Beer Production
- Measure Ph
- Apply Haccp
- Wort Fining Process
- Measure Density Of Liquids
- Sterilise Fermentation Tanks
- Exert Quality Control To Processing Food
- Tolerate Strong Smells
- Apply Gmp
- Clean Food And Beverage Machinery
- Wort Boiling Process
- Lautering Process
- Be At Ease In Unsafe Environments
- Check Bottles For Packaging
- Support Management Of Raw Materials
- Modern Brewing Systems
- Work In A Food Processing Team
- Adhere To Organisational Guidelines
- Operate Automated Process Control
- Manage Medium Term Objectives
- Tend Grinding Mill Machine
- Operate A Heat Treatment Process
- Follow Production Schedule
- Brewhouse Processes
- Grain-For-Beverages Milling Process
- Plan Medium To Long Term Objectives
- Operate Pneumatic Conveyor Chutes
- Apply Requirements Concerning Manufacturing Of Food And Beverages
Optional Skills
- Liaise With Colleagues
- Measure The Strength Of Distillation
- Financial Capability
- Analyse Work-Related Written Reports
- Monitor Roasting
- Milling Machines
- Assess Cereal Quality For Brewing
- Ensure Compliance With Environmental Legislation In Food Production
- Label Samples
- Liaise With Managers
- Cleaning Of Reusable Packaging
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Comply With Checklists
- Mill Operations
- Write Production Reports
- Provide Improvement Strategies
- Temperature Scales
- Health, Safety And Hygiene Legislation
- Variety Of Beers
Alternative Names
- Brewery Worker
- Brew House Worker
- Brewery Operator
- Brewing Operator
