ISCO Occupation Group 8160.49 Sauce Production Operator
From Open Risk Manual
Definition
Sauce Production Operator: Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.
Essential Skills
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Apply Haccp
- Apply Gmp
- Pump Products
- Food Safety Principles
- Follow Hygienic Procedures During Food Processing
- Follow Production Schedule
Optional Skills
- Condiment Manufacturing Processes
- Manage Fruit Juice Extraction Processes
- Operate Sieves For Spices
- Food Storage
- Care For Food Aesthetic
- Apply Different Dehydration Processes Of Fruits And Vegetables
- Process Fruits And Vegetables
- Operate A Heat Treatment Process
- Operate Equipment For Food Homogenisation
- Check Bottles For Packaging
- Blanching Machine Process
- Tend Canning Machine
- Blend Food Ingredients
- Execute Chilling Processes To Food Products
- Clean Food And Beverage Machinery
- Food Preservation
- Dispose Food Waste
- Tend Mixing Oil Machine
- Tend Packaging Machines
- Neutralise Sugar Liquors
- Tend Spice Mixing Machine
- Collect Samples For Analysis
- Tend Blanching Machines
- Use Fruit And Vegetables Processing Machinery
- Apply Different Roasting Methods
- Maintain Cutting Equipment
- Processes Of Foods And Beverages Manufacturing
- Check Quality Of Products On The Production Line
- Administer Ingredients In Food Production
- Prepare Fruits And Vegetables For Pre-Processing
- Operate Weighing Machine
- Types Of Condiments
Alternative Names
- Sauce Production Worker
- Sauce Production Plant Worker
- Sauce Maker
- Sauce Production Plant Operator
- Sauce Making Machine Operator
- Sauce Production Operative
- Sauce Production Plant Operative
- Sauce Making Machine Operative
- Sauce Making Machine Worker
