ISCO Occupation Group 8160.46 Pasta Operator
From Open Risk Manual
Definition
Pasta Operator: Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Essential Skills
- Operate Kneading Of Food Products
- Be At Ease In Unsafe Environments
- Monitor Flour Unloading Equipment
- Operate Mixing Of Food Products
- Monitor Operations Of Cleaning Machines
- Exert Quality Control To Processing Food
- Monitor Machine Operations
- Administer Ingredients In Food Production
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Manage Production Changeovers
- Operate Weighing Machine
- Operate Presses, Dryers And Control Systems
- Store Raw Food Materials
- Adjust Drying Process To Goods
- Adhere To Organisational Guidelines
- Follow Production Schedule
- Prepare Pasta
- Clean Food And Beverage Machinery
- Food Dehydration Processes
- Follow Hygienic Procedures During Food Processing
- Apply Gmp
- Monitor Temperature In Farinaceous Processes
- Ensure Sanitation
- Ensure Refrigeration Of Food In The Supply Chain
- Measure Precise Food Processing Operations
- Set Up Machine Controls
- Apply Haccp
Optional Skills
- Follow Written Instructions
- Processes Of Foods And Beverages Manufacturing
- Follow Verbal Instructions
- Keep Machines Oiled For Steady Functioning
- Ensure Correct Use Of Bakery Equipment
- Perform Ict Troubleshooting
- Mechanical Tools
- Manage Delivery Of Raw Materials
- Perform Services In A Flexible Manner
- Ensure Compliance With Environmental Legislation In Food Production
- Health, Safety And Hygiene Legislation
- Secure Goods According To Work Orders
- Work In A Food Processing Team
- Liaise With Colleagues
- Liaise With Managers
- Dispose Food Waste
- Label Samples
- Act Reliably
- Apply Extruding Techniques
- Check Processing Parameters
- Lift Heavy Weights
Alternative Names
- Pasta Manufacturer
- Pasta Production Operator
