ISCO Occupation Group 8160.35 Fruit Press Operator

From Open Risk Manual

Definition

Fruit-Press Operator: Fruit-press operators tend power presses to extract juice from fruits. For the purpose, they spread fruit evenly in cloth before tending the press and keep filter bags between sections in the machines ready for the extraction process. They are in charge of removing filter bags or pull cart from press and dump fruit pulp residue into containers.

Essential Skills

  • Operate Pumping Equipment
  • Apply Gmp
  • Lift Heavy Weights
  • Follow Hygienic Procedures During Food Processing
  • Ensure Sanitation
  • Process Fruits And Vegetables
  • Work In A Food Processing Team
  • Apply Requirements Concerning Manufacturing Of Food And Beverages
  • Apply Haccp
  • Manage Delivery Of Raw Materials
  • Manage Fruit Juice Extraction Processes
  • Adhere To Organisational Guidelines
  • Clean Food And Beverage Machinery
  • Disassemble Equipment
  • Core Apples
  • Be At Ease In Unsafe Environments


Optional Skills

  • Variety Of Apples
  • Keep Machines Oiled For Steady Functioning
  • Analyse Characteristics Of Food Products At Reception
  • Health, Safety And Hygiene Legislation
  • Label Samples
  • Analyse Apple Juice For Cider Production
  • Select Apples
  • Analyse Samples Of Food And Beverages
  • Dispose Food Waste
  • Check Processing Parameters
  • Chemical Constitution Of Apples
  • Set Up Equipment For Food Production
  • Filter Liquids
  • Ensure Compliance With Environmental Legislation In Food Production


Alternative Names

  • Fruit Presser
  • Fruit Press Worker
  • Fruit Squeezer
  • Fruit Press Operative


Higher Level