ISCO Occupation Group 8160.34 Food Production Operator
From Open Risk Manual
Definition
Food Production Operator: Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.
Essential Skills
- Clean Food And Beverage Machinery
- Ensure Refrigeration Of Food In The Supply Chain
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Lift Heavy Weights
- Carry Out Checks Of Production Plant Equipment
- Apply Haccp
- Monitor The Production Line
- Keep Inventory Of Goods In Production
- Monitor Ingredient Storage
- Apply Gmp
- Ensure Sanitation
- Disassemble Equipment
- Administer Ingredients In Food Production
- Follow Production Schedule
- Food Safety Principles
- Support Management Of Raw Materials
- Be At Ease In Unsafe Environments
Optional Skills
- Centrifugal Force
- Food Storage
- Food Canning Production Line
- Monitor Sugar Uniformity
- Handle Kitchen Equipment According To The Requirements
- Apply Preservation Treatments
- Cleaning Of Reusable Packaging
- Milk Production Process
- Operate Forklift
- Apply Extruding Techniques
- Modern Brewing Systems
- Execute Chilling Processes To Food Products
- Follow Evaluation Procedures Of Materials At Reception
- Examine Production Samples
- Rectify Spirits
- Food Homogenisation
- Adjust Drying Process To Goods
- Label Samples
- Monitor Oil Blending Process
- Ensure Compliance With Environmental Legislation In Food Production
- Tend Bottle-Washing Machine
- Monitor Filling Machines
- Apply Different Dehydration Processes Of Fruits And Vegetables
- Dispose Food Waste
- Monitor Coating Specifications
- Set Up Equipment For Food Production
- Monitor Almond Blanching Process
- Health, Safety And Hygiene Legislation
- Operate Automated Process Control
- Administer Materials To Tea Bag Machines
- Mould Chocolate
- Monitor Milled Food Products
- Check Bottles For Packaging
- Measure Sugar Refinement
- Dispose Non-Food Waste Within The Food Industry
- Conduct Cleaning In Place
- Perform Cleaning Duties
- Check The Quality Of Raw Materials At Reception
- Fermentation Processes Of Food
- Follow Hygienic Procedures During Food Processing
- Condiment Manufacturing Processes
- Tend Packaging Machines
- Mitigate Waste Of Resources
- Perform Carbonation Processes
- Hydrogenation Processes For Edible Oils
- Work According To Recipe
- Weigh Materials
- Ensure Correct Goods Labelling
- Check Quality Of Products On The Production Line
Alternative Names
- Food Worker
- Food Production Operative
- Food Production Worker
- Food Manufacturing Worker
