ISCO Occupation Group 8160.2 Baking Operator
From Open Risk Manual
Definition
Baking Operator: Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.
Essential Skills
- Pursue Excellence In The Creation Of Food Products
- Manage Production Changeovers
- Monitor Machine Operations
- Bake Goods
- Apply Gmp
- Operate A Heat Treatment Process
- Monitor Temperature In Farinaceous Processes
- Clean Food And Beverage Machinery
- Apply Haccp
- Apply Flame Handling Regulations
- Measure Precise Food Processing Operations
- Stand High Temperatures
- Set Up Machine Controls
- Bakery Production Methods
- Ensure Sanitation
- Adhere To Organisational Guidelines
- Tend Bakery Ovens
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Follow Hygienic Procedures During Food Processing
- Exert Quality Control To Processing Food
- Be At Ease In Unsafe Environments
- Bakery Ingredients
- Follow Production Schedule
- Ensure Correct Use Of Bakery Equipment
Optional Skills
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Mill Operations
- Manage Kiln Ventilation
- Act Reliably
- Follow Written Instructions
- Liaise With Colleagues
- Work In A Food Processing Team
- Label Samples
- Follow Verbal Instructions
- Ensure Compliance With Environmental Legislation In Food Production
- Maintain Mechanical Equipment
- Secure Goods According To Work Orders
- Keep Machines Oiled For Steady Functioning
- Liaise With Managers
- Health, Safety And Hygiene Legislation
- Manufacture Confectionery
- Perform Services In A Flexible Manner
- Temperature Scales
Alternative Names
- Bakery Worker
- Bread Making Machine Operator
