ISCO Occupation Group 8160.27 Distillery Worker
From Open Risk Manual
Definition
Distillery Worker: Distillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads.
Essential Skills
- Lift Heavy Weights
- Temperature Scales
- Perform Detailed Food Processing Operations
- Collect Samples For Analysis
- Apply Gmp
- Stand High Temperatures
- Blend Beverages
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Prepare Containers For Beverage Distillation
- Sterilise Fermentation Tanks
- Operate Distilling Equipment
- Take Measures Against Flammability
- Operate Weighing Machine
- Clean Food And Beverage Machinery
- Follow Hygienic Procedures During Food Processing
- Apply Haccp
Optional Skills
- Liaise With Colleagues
- Liaise With Managers
- Processes Of Foods And Beverages Manufacturing
- Work In A Food Processing Team
- Adapt Efficient Food Processing Practices
- Label Samples
- Appropriate Raw Materials For Specific Spirits
- Tolerate Strong Smells
Alternative Names
- Spirits Production Worker
- Distillery Production Worker
- Spirit Beverage Worker
- Distiller
