ISCO Occupation Group 8160.13 Cellar Operator
From Open Risk Manual
Definition
Cellar Operator: Fermentation cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
Essential Skills
- Processes Of Foods And Beverages Manufacturing
- Set Up Machine Controls
- Collect Samples For Analysis
- Disassemble Equipment
- Exert Quality Control To Processing Food
- Measure Ph
- Adhere To Organisational Guidelines
- Sterilise Fermentation Tanks
- Prepare Containers For Beverage Fermentation
- Be At Ease In Unsafe Environments
- Monitor Operations Of Cleaning Machines
- Follow Hygienic Procedures During Food Processing
- Apply Haccp
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Examine Production Samples
- Carry Out Checks Of Production Plant Equipment
- Ensure Sanitation
- Apply Gmp
- Mitigate Waste Of Resources
- Ingredients For Beer Production
- Clean Food And Beverage Machinery
- Monitor Machine Operations
- Perform Beverage Dealcoholisation
- Modern Brewing Systems
Optional Skills
- Dispose Food Waste
- Liaise With Managers
- Monitor Centrifugal Separators
- Fermentation Processes Of Beverages
- Operate Pasteurisation Processes
- Manage Carbonation Levels
- Keep Inventory Of Goods In Production
- Execute Chilling Processes To Food Products
- Check Bottles For Packaging
- Ensure Compliance With Environmental Legislation In Food Production
- Act Reliably
- Liaise With Colleagues
- Health, Safety And Hygiene Legislation
Alternative Names
- Fermentation Cellar Machine Minder
- Fermentation Cellar Supervisor
- Fermentation Inspector
- Cellar Operator
- Fermentation Equipment Operator
- Vinegar Production Operator
- Fermentation Operator
- Fermentation Cellar Operative
- Cellar Worker
