ISCO Occupation Group 7515.4 Malt Master
From Open Risk Manual
Definition
Malt Master: Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.
Essential Skills
- Mitigate Waste Of Resources
- Develop Beverage Manufacturing Procedures
- Manage Staff
- Apply Gmp
- Manage Food Manufacturing Laboratory
- Assess Cereal Quality For Brewing
- Sales Strategies
- Implement Marketing Strategies
- Quality Assurance Methodologies
- Types Of Barley
- Manage Flammable Substances
- Apply Haccp
- Exert Quality Control To Processing Food
- Maintain Updated Professional Knowledge
- Consult To Produce Single Malt Beverages
- Create New Concepts
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Food And Beverage Industry
- Implement Sales Strategies
- Financial Capability
- Roast Malt
- Malting Process
- Colours Of Roasted Malt
- Develop Standard Operating Procedures In The Food Chain
- Set Production Facilities Standards
- Operate Pneumatic Conveyor Chutes
- Sales Promotion Techniques
Optional Skills
- Liaise With Colleagues
- Ensure Compliance With Environmental Legislation In Food Production
- Show Confidence
- Mill Operations
- Hire New Personnel
- Inspect Silo Systems
- Liaise With Managers
- Impart Training On General Quality Management Supervision
- Ensure Cost Efficiency In Food Manufacturing
- Exercise Patience
- Control Of Expenses
- Interpret Data In Food Manufacturing
- Act Reliably
- Identify Market Niches
- Manage Delivery Of Raw Materials
- Manage Environmental Management System
- Assist In The Development Of Standard Operating Procedures In The Food Chain
- Manage Kiln Ventilation
- Food Dehydration Processes
- Manage Corrective Actions
- Perform Public Relations
Alternative Names
- Malter
- Malting Expert
- Malt Expert
- Malting Master
