ISCO Occupation Group 5246.1 Airline Food Service Worker
From Open Risk Manual
Definition
Airline Food Service Worker: Airline food service workers prepare food and serve customers. They prepare simple dishes to be used in places that serve food such restaurants, cafetarias, hotels, hospitals and ensure that kitchen operations run smoothly and efficiently.
Essential Skills
- Comply With Food Safety And Hygiene
- Food Preservation
- Clean Kitchen Equipment
- Use Different Communication Channels
- Maintain Food Specifications
- Store Raw Food Materials
- Foodborne Diseases
- Follow Hygienic Procedures During Food Processing
- Food Legislation
- Follow Control Of Substances Hazardous To Health Procedures
- Food Allergies
Optional Skills
- Prepare Meals For Flights
- Improvise To Occuring Food Processing Situations
- Liaise With Colleagues
- Apply Company Policies
Alternative Names
- Kitchen Assistant
- Airline Food Kitchen Worker
- Airline Food Preparer
- Airline Catering Worker
- Food Services Worker
- Worker In Airline Food Services
- Airline Catering Assistant
- Food Production Assistant
