ISCO Occupation Group 3257.2 Food Regulatory Advisor
From Open Risk Manual
Definition
Food Regulatory Advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.
Essential Skills
- Quality Assurance Methodologies
- Food Safety Principles
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Perform Strategic Planning In The Food Industry
- Food Legislation
- Apply Gmp
- Conduct Shelf Studies
- Prepare Visual Data
- Food Safety Standards
- Lead Process Optimisation
- Food And Beverage Industry
- Work Independently In Service Of A Food Production Process
- Keep Up-To-Date With Regulations
- Food Materials
- Handle Communications In The Food Processing Industry
- Laboratory-Based Sciences
- Ensure Correct Goods Labelling
- Biotechnology
- Follow-Up Lab Results
- Work In A Food Processing Team
- Food Science
- Apply Haccp
- Food Storage
- Apply Food Technology Principles
- Participate As Observer In Different Types Of Audits In The Food Sector
- Food Preservation
- Food Engineering
- Food Product Ingredients
- Read Engineering Drawings
- Ensure Public Safety And Security
- Food Allergies
- Traceability In Food Industry
- Risks Associated To Physical, Chemical, Biological Hazards In Food And Beverages
- Legislation About Animal Origin Products
- Keep Up With Innovations In Food Manufacturing
Optional Skills
- Food Homogenisation
- Provide Food Labelling Expertise
- Develop Standard Operating Procedures In The Food Chain
- Monitor Developments Used For Food Industry
- Advise On Food Preservation
- Assess Shelf Life Of Food Products
- Analyse Samples Of Food And Beverages
- Analyse Packaging Requirements
- Statistics
- Perform Detailed Food Processing Operations
- Advise Food Processing Professionals
- Improvise To Occuring Food Processing Situations
- Apply Scientific Methods
- Manage Challenging Work Conditions During Food Processing Operations
- Perform Quality Audits
- Configure Plants For Food Industry
- Perform Sensory Evaluation
- Assess Nutritional Characteristics Of Food
- Advocate For Consumer Matters In Production Plants
- Perform Food Safety Checks
- Research New Cooking Methods
- Collect Briefing Regarding Products
- Develop Food Production Processes
- Impart Training On General Quality Management Supervision
- Assess Haccp Implementation In Plants
- Perform Physico-Chemical Analysis To Food Materials
- Monitor System Performance
- Functional Properties Of Foods
- Write Work-Related Reports
- Manage Time In Food Processing Operations
- Identify Market Niches
- Apply Control Process Statistical Methods
- Food Plant Design
- Participate In The Development Of New Food Products
- Fermentation Processes Of Food
- Fermentation Processes Of Beverages
- Ensure Continuous Preparedness For Audits
- Analyse Trends In The Food And Beverage Industries
- Research New Food Ingredients
- Cultural Customs On Food Preparation
- Develop New Food Products
- Analyse Work-Related Written Reports
- Perform Food Risk Analysis
- Identify Hazards In The Workplace
- Foodborne Diseases
- Communicate Regarding Food Labelling Interdisciplinary Issues
Alternative Names
- Legislation And Specification Advisor
- Food Safety Regulatory Advisor
- Food Law Advisor
- Legislation And Controls Advisor
- Food Expert
- Food Labelling Specialist
- Food Safety Auditor
- Regulatory Advisor, Food
- Food Consultant
- Food Safety Expert
- Food Regulatory Affairs Advisor
- Food Regulatory Compliance Advisor
