ISCO Occupation Group 2141.2 Food And Beverage Packaging Technologist
From Open Risk Manual
Definition
Food And Beverage Packaging Technologist: Food and beverage packaging technologists assess appropiate packaging for various food products. They manage matters in relation to packaging while ensuring customer specifications and company targets. They develop packaging projects as required.
Essential Skills
- Packaging Engineering
- Monitor Filling Machines
- Keep Up With Innovations In Food Manufacturing
- Analyse Packaging Requirements
- Quality Assurance Methodologies
- Monitor Packaging Operations
- Select Adequate Packaging For Food Products
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Apply Gmp
- Manage Packaging Material
- Manage Packaging Development Cycle From Concept To Launch
- Watch Food Product Trends
- Product Package Requirements
- Types Of Packaging Materials
- Identify Innovative Concepts In Packaging
- Apply Haccp
- Packaging Functions
- Packaging Processes
- Care For Food Aesthetic
Optional Skills
- Ingredient Threats
- Detect Microorganisms
- Keep Up-To-Date With Regulations
- Label Foodstuffs
- Food Safety Standards
- Assess Haccp Implementation In Plants
- Food Science
- Ensure Correct Goods Labelling
- Food Safety Principles
- Manage Corrective Actions
- Participate In The Development Of New Food Products
- Develop Standard Operating Procedures In The Food Chain
- Develop New Food Products
- Risks Associated To Physical, Chemical, Biological Hazards In Food And Beverages
Alternative Names
- Food And Beverage Packaging Expert
- Food And Drinks Packaging Expert
- Food And Drinks Packaging Technologist
- Food And Beverage Packaging Specialist
