CPV Category 39-3-1-2 - Food Preparation Equipment
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 39-3-1-2 concerns food-preparation equipment.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 39-3-1-2-100 | Meat slicers |
| CPV Sub-Category 39-3-1-2-200 | Canteen equipment |
