CPV Category 39-2-2-1 - Kitchen Equipment
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 39-2-2-1 concerns kitchen equipment.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 39-2-2-1-100 | Kitchenware |
| CPV Sub-Category 39-2-2-1-110 | Crockery |
| CPV Sub-Category 39-2-2-1-120 | Cups and glasses |
| CPV Sub-Category 39-2-2-1-121 | Cups |
| CPV Sub-Category 39-2-2-1-122 | Cuplets |
| CPV Sub-Category 39-2-2-1-123 | Drinking glasses |
| CPV Sub-Category 39-2-2-1-130 | Food containers |
| CPV Sub-Category 39-2-2-1-140 | Water canteens |
| CPV Sub-Category 39-2-2-1-150 | Vacuum flasks |
| CPV Sub-Category 39-2-2-1-160 | Trays |
| CPV Sub-Category 39-2-2-1-170 | Drying racks |
| CPV Sub-Category 39-2-2-1-180 | Cooking utensils |
| CPV Sub-Category 39-2-2-1-190 | Plate racks |
| CPV Sub-Category 39-2-2-1-200 | Tableware |
| CPV Sub-Category 39-2-2-1-210 | Plates |
| CPV Sub-Category 39-2-2-1-220 | Dishes |
| CPV Sub-Category 39-2-2-1-230 | Saucers |
| CPV Sub-Category 39-2-2-1-240 | Bowls |
| CPV Sub-Category 39-2-2-1-250 | Decanters |
| CPV Sub-Category 39-2-2-1-260 | Mess tins |
