CPV Category 15-9-3-1 - Unflavoured Wines
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 15-9-3-1 concerns unflavoured wines.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-9-3-1-100 | Sparkling wine |
| CPV Sub-Category 15-9-3-1-200 | Table wine |
| CPV Sub-Category 15-9-3-1-300 | Port |
| CPV Sub-Category 15-9-3-1-400 | Madeira |
| CPV Sub-Category 15-9-3-1-500 | Grape must |
| CPV Sub-Category 15-9-3-1-600 | Sherry |
