CPV Category 15-8-7-2 - Herbs And Spices

From Open Risk Manual


The Common Procurement Vocabulary Category 15-8-7-2 concerns herbs and spices.


This CPV Category contains the following CPV Sub-Categories:

Sub-Category Code Description
CPV Sub-Category 15-8-7-2-100 Pepper
CPV Sub-Category 15-8-7-2-200 Spices
CPV Sub-Category 15-8-7-2-300 Herbs
CPV Sub-Category 15-8-7-2-400 Salt
CPV Sub-Category 15-8-7-2-500 Ginger