CPV Category 15-8-5-1 - Farinaceous Products
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 15-8-5-1 concerns farinaceous products.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
Sub-Category Code | Description |
---|---|
CPV Sub-Category 15-8-5-1-100 | Uncooked pasta |
CPV Sub-Category 15-8-5-1-200 | Prepared pasta and couscous |
CPV Sub-Category 15-8-5-1-210 | Prepared pasta |
CPV Sub-Category 15-8-5-1-220 | Stuffed pasta |
CPV Sub-Category 15-8-5-1-230 | Lasagne |
CPV Sub-Category 15-8-5-1-250 | Couscous |
CPV Sub-Category 15-8-5-1-290 | Canned pasta |