CPV Category 03-2-2-2 - Fruit And Nuts

From Open Risk Manual

Definition

The Common Procurement Vocabulary Category 03-2-2-2 concerns fruit and nuts.

Sub-Categories

This CPV Category contains the following CPV Sub-Categories:

Sub-Category Code Description
CPV Sub-Category 03-2-2-2-100 Tropical fruit and nuts
CPV Sub-Category 03-2-2-2-110 Tropical fruit
CPV Sub-Category 03-2-2-2-111 Bananas
CPV Sub-Category 03-2-2-2-112 Pineapples
CPV Sub-Category 03-2-2-2-113 Mangoes
CPV Sub-Category 03-2-2-2-114 Dates
CPV Sub-Category 03-2-2-2-115 Raisins
CPV Sub-Category 03-2-2-2-116 Figs
CPV Sub-Category 03-2-2-2-117 Avocados
CPV Sub-Category 03-2-2-2-118 Kiwi fruit
CPV Sub-Category 03-2-2-2-120 Coconuts
CPV Sub-Category 03-2-2-2-200 Citrus fruit
CPV Sub-Category 03-2-2-2-210 Lemons
CPV Sub-Category 03-2-2-2-220 Oranges
CPV Sub-Category 03-2-2-2-230 Grapefruit
CPV Sub-Category 03-2-2-2-240 Tangerines
CPV Sub-Category 03-2-2-2-250 Limes
CPV Sub-Category 03-2-2-2-300 Non-tropical fruit
CPV Sub-Category 03-2-2-2-310 Berry fruit
CPV Sub-Category 03-2-2-2-311 Currants
CPV Sub-Category 03-2-2-2-312 Gooseberries
CPV Sub-Category 03-2-2-2-313 Strawberries
CPV Sub-Category 03-2-2-2-314 Raspberries
CPV Sub-Category 03-2-2-2-315 Cranberries
CPV Sub-Category 03-2-2-2-320 Apples, pears and quinces
CPV Sub-Category 03-2-2-2-321 Apples
CPV Sub-Category 03-2-2-2-322 Pears
CPV Sub-Category 03-2-2-2-323 Quinces
CPV Sub-Category 03-2-2-2-330 Stone fruit
CPV Sub-Category 03-2-2-2-331 Apricots
CPV Sub-Category 03-2-2-2-332 Peaches
CPV Sub-Category 03-2-2-2-333 Cherries
CPV Sub-Category 03-2-2-2-334 Plums
CPV Sub-Category 03-2-2-2-340 Grapes
CPV Sub-Category 03-2-2-2-341 Table grapes
CPV Sub-Category 03-2-2-2-342 Wine grapes
CPV Sub-Category 03-2-2-2-400 Olives