CPV Category 03-2-1-2 - Potatoes And Dried Vegetables

From Open Risk Manual


The Common Procurement Vocabulary Category 03-2-1-2 concerns potatoes and dried vegetables.


This CPV Category contains the following CPV Sub-Categories:

Sub-Category Code Description
CPV Sub-Category 03-2-1-2-100 Potatoes
CPV Sub-Category 03-2-1-2-200 Dried leguminous vegetables and pulses
CPV Sub-Category 03-2-1-2-210 Dried leguminous vegetables
CPV Sub-Category 03-2-1-2-211 Lentils
CPV Sub-Category 03-2-1-2-212 Chick peas
CPV Sub-Category 03-2-1-2-213 Dried peas
CPV Sub-Category 03-2-1-2-220 Pulses