ISCO Specialization 5120.1.3 Grill Cook
From Open Risk Manual
Definition
Grill Cook: Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.
Essential Skills
- Maintain Kitchen Equipment At Correct Temperature
- Order Supplies
- Work In A Hospitality Team
- Ensure Cleanliness Of Food Preparation Area
- Use Food Cutting Tools
- Use Cooking Techniques
- Dispose Waste
- Use Food Preparation Techniques
- Handover The Food Preparation Area
- Receive Kitchen Supplies
- Maintain A Safe, Hygienic And Secure Working Environment
- Comply With Food Safety And Hygiene
- Use Culinary Finishing Techniques
- Store Raw Food Materials
- Use Reheating Techniques
Optional Skills
- Comply With Standard Portion Sizes
- Prepare Vegetable Products For Use In A Dish
- Cook Vegetable Products
- Train Employees
- Check Deliveries On Receipt
- Prepare Meat Products For Use In A Dish
- Execute Chilling Processes To Food Products
- Cook Meat Dishes
- Prepare Dairy Products For Use In A Dish
- Plan Menus
- Cook Dairy Products
- Control Of Expenses
- Store Kitchen Supplies
- Prepare Egg Products For Use In A Dish
- Cook Sauce Products
- Prepare Salad Dressings
- Prepare Sandwiches
- Prepare Saucier Products For Use In A Dish
- Handle Chemical Cleaning Agents
Alternative Names
- Line Chef
- Line Cook
- Barbecue Chef
- Barbecue Cook
- Grill Station Cook
- Grill Section Cook
- Grill Station Chef
- Grill Chef
- Grill Section Chef
- Rotisserie Cook
- Steakhouse Cook
- Rotisserie Chef
- Steakhouse Chef
