ISCO Occupation Group 5120.1 Cook
From Open Risk Manual
Contents
Definition
Cook: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Essential Skills
- Use Food Cutting Tools
- Store Raw Food Materials
- Receive Kitchen Supplies
- Maintain Kitchen Equipment At Correct Temperature
- Use Food Preparation Techniques
- Maintain A Safe, Hygienic And Secure Working Environment
- Dispose Waste
- Comply With Food Safety And Hygiene
- Use Culinary Finishing Techniques
- Control Of Expenses
- Ensure Cleanliness Of Food Preparation Area
- Work In A Hospitality Team
- Use Cooking Techniques
- Handover The Food Preparation Area
- Order Supplies
- Use Reheating Techniques
Optional Skills
- Create Decorative Food Displays
- Handle Chemical Cleaning Agents
- Prepare Salad Dressings
- Plan Menus
- Cook Dairy Products
- Prepare Ready-Made Dishes
- Prepare Flambeed Dishes
- Prepare Vegetable Products For Use In A Dish
- Check Deliveries On Receipt
- Fish Anatomy
- Prepare Saucier Products For Use In A Dish
- Cook Seafood
- Prepare Dairy Products For Use In A Dish
- Seafood Processing
- Train Employees
- Execute Chilling Processes To Food Products
- Comply With Standard Portion Sizes
- Advise On Preparation Of Diet Food
- Advise Customers On Seafood Choices
- Prepare Egg Products For Use In A Dish
- Prepare Meat Products For Use In A Dish
- Identify Nutritional Properties Of Food
- Store Kitchen Supplies
- Composition Of Diets
- Slice Fish
- Cook Vegetable Products
- Prepare Desserts
- Prepare Sandwiches
- Cook Sauce Products
- Cook Meat Dishes
- Prepared Meals
- Prepare Bakery Products
- Nutrition
- Create A Diet Plan
Alternative Names
- Food Keeper
- Roast Cook
- Kitchen Chef
- Culinary Operative
- Fish Cook
- Under Chief Of The Kitchen
- Entrée Preparer
- Communard
- Deputy Kitchen Chef
- Junior Cook
- Senior Chef
- Chief Of The Group
- Fry Cook
- Vegetable Cook
- Pantry Supervisor
- Grill Cook
- Soup Cook
- Food Cook
- Second Kitchen Chef
- Chief Of The Kitchen
- Apprentice
- Saucemaker
- Sauté Cook
Specializations
| Specialization | Title |
|---|---|
| C5120.1.4 | ISCO Specialization 5120.1.4 Industrial Cook |
| C5120.1.1 | ISCO Specialization 5120.1.1 Diet Cook |
| C5120.1.2 | ISCO Specialization 5120.1.2 Fish Cook |
| C5120.1.3 | ISCO Specialization 5120.1.3 Grill Cook |
